how to make eggless bakery style honey cake
INGREDIENTS:-
- ¾ cup (200 grams) curd / yogurt
- 1 cup (230 grams) sugar
- ¾ cup (135 grams) oil
- 1 tsp vanilla extract
- 2 cup (330 grams) maida / plain flour
- ¼ tsp baking soda
- 1 tsp baking powder
- ½ cup (120 grams) milk, if required
for honey syrup:
- 2 tbsp sugar
- ¼ cup water
- ¼ cup honey
for jam mixture:
- ½ cup strawberry jam
- 1 tbsp honey
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