Darbari Gosht Recipe By Food Fusion

Darbari Gosht Recipe By Food Fusion

INGREDIENTS:-

• -Kaju (Cashew nuts) 12
• -Sabut kali mirch (Black pepper corns) ½ tsp
• -Darchini (Cinnamon stick) 1
• -Laung (Cloves) 3
• -Badi elaichi (Black cardamom) seeds 1 
• -Rai dana (Mustard seeds) ½ tsp
• -Kashmiri lal mirch (Kashmiri red chilies) 2
• -Til (Sesame seeds) 1 & ½ tbs
• -Kashkhash (Poppy seeds) 1 tsp
• -Tez paat (Bay leaves) 2
• -Pani (Water) ¼ Cup or as required 
• -Oil ¼ Cup
• -Pyaz (Onion) sliced 1 medium 
• -Mutton mix boti ½ kg
• -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• -Tamatar (Tomatoes) blanched & grinded 2 medium 
• -Lal mirch powder (Red chili powder) 1 tsp or to taste
• -Haldee powder (Turmeric powder) ¼ tsp
• -Namak (Salt) 1 tsp or to taste
• -Pani (Water) 1 & ½ Cups or as required 
• -Pani (Water) ¼ Cup or as required
• -Hara dhania (Fresh coriander) chopped